"Find out the basic reasons why USDA certified organic food is more expensive.
Kimberlie Cole
Livestock Farmer: West Wind Farms | http://www.grassorganic.com/
Alfred Farris
Grain Farmer: Windy Acres Farm | http://www.windyacresfarmshop.com/
Mary Rogers
Organic Crops Research Associate: University of Tennessee Department of Agriculture | http://organics.tennessee.edu/
Dr. Forbes Walker
Soil Scientist: University of Tennessee Department of Agriculture | http://organics.tennessee.edu/
Created by Michael Tapp | http://www.michaeltapp.com
Category:
Education
Comments